Menu Plan Monday

Monday - Marinated Grilled Chicken, broccoli
Tuesday - Shredded Pork Salad w/ beans, rice & pita chips
Wednesday - Beef Barley Soup & Baked Potatoes, green salad
Thursday - Green Chili Chicken Enchiladas, brown rice
Friday - Roasted Pork Loin w/ spice rub, green salad
Saturday - Honey Dijon Salmon w/ Pecan Crust, green salad, broccoli
Sunday - leftover buffet