Brie & pears.
Quite possibly the most heavenly combination known to man. I'm about to hie upstairs and watch my tivo'd "Office" with Mike, and this is the platter that's going with me. Oh, and a Fresca.
I'll be in Heaven for the next half hour. Don't bother me. I'm eating.
Thursday, November 15, 2007
Free Day, Baby
Subscribe to:
Post Comments (Atom)
14 comments:
Mmmmm. One of these days I'm actually going to have to watch more than a 30 second clip of The Office. (I'm lovin' what I've seen so far.)
wow I have never tried that combination...i LOVE pears and I love BRIE so I will go to the market asap tomorrow.
Great day that looks good! One of my favorites is apples and Roquefort cheese - very good! Hope you have fun :)
The pears should cancel out the cheese.
Gracie is learning about the food pyramid and she asks me about EVERYTHING we eat. "Where is this on the pyramid, Mom?" "Is this good for you, Mom?" "I think this is at the TOP of the the triangle, Mom. Is it? Haven't you had too much at the top of the triangle today, Mom?"
She's my new food pryamid police. I think I'll be glad when they move on to a new unit at school.
drool.......
And where's the chocolate in this little scenario?
Mmmmm....Looks Yummy.
Yum! I love Pears & Brie! How fun, yummy food & watching the office with your husband. That sounds fabulous!!
"That's what she said..."
Oh that does look good!
I keep tring to comment on your Christmas post but it isn't letting me. Weird.
this is my fav cheese snack from 'the laughing cow" -
http://www.thelaughingcow.com/lc/lc.nsf/ProductsL2-Gourmet?openpage
unfortunately they've stopped carrying my 60 calorie indulgence at our store...
No, don't make fun of me, but I have never tried Brie before. What does it taste like? I once saw it at a party, served with blackberry jelly.
i'm with holly; where's the chocolate? at least have some popcorn. that snack looks terrible. you might as well have a spinach ball.
I love brie cheese! Try wrapping a roll of pillsbury french bread dough around a round of brie cheese that has the top rind cut off, sprinkle brown sugar and almonds on top then bake it until the bread is cooked. When it's done you rip off the fresh bread to scoop up the sweetened melty cheese. Heavenly. I don't have your e-mail address, are you still up for a cooking class at Thanksgiving Point in December? We missed November, but next month should have some awesome classes too.
Desiree...Now I need to go buys some brie and pears.
Crazy...I just got home from Costco with brie and pears (and a huge load of other goodies), and Fresca is on my list for Walmart. So, do you watch Grey's Anatomy and tivo Office? That's what we have to do, cause I just can't wait another day for some "Dr. Mc Dreamy".
Post a Comment