Can you tell it's time to haul out the crock pot? Autumn and crock pots just go together.
Monday - Black Bean Enchiladas, brown rice, steamed broccoli
Tuesday - Fragrant Lemon Chicken (slow cooker), spinach salad
Wednesday - Slow Cooker Chicken with Mushroom Wine Sauce, brown rice & asparagus
Thursday - Slow Cooker Beef Barley Soup, baked potato, spinach salad
Friday - eat anywhere but my own house, food made by anyone but my own self
Saturday - leftover buffet
Sunday - grilled cheese sandwiches or breakfast dinner
Thanks to Laura for hosting Menu Plan Monday each week. Go check out her blog & get some great menus!
Monday, October 8, 2007
Menu Plan Monday
Posted by
crystal
at
6:01 PM
Labels: menu plan monday
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6 comments:
Sounds fabulous!
I'm so glad you commented on my blog! I loved Founding Father's (especially Benjamin Franklin), you should check out Founding Mothers by Cokie Roberts (they go great together, especially when you read it like He said, She said!)
:) Your poem was hilarious & I really enjoyed it, I have new expectations for your blog now. I really hope you are able to get everything resolved quickly with your wacky neighbors, see you in the morning!
your menus sounds awesome! you're like me Friday nights-eat anywhere but home and Saturday-The weeks leftovers!
It's nice to have family to take your kids so you can have some time to your self. Both my and my husband's family live close to us. I'm so thankful for that.
Crystal--The glass jar you commented about on my blog is soooo easy to do. You can do two of those jars with just one of the SU! simply scrappin kits from stampin up. (It helps if you have at least one word stamp set also.) If you wanted I could send the template for it. Of course I used my coluzzle for the top. I bought a ton of jars similar to the one I used in that sample at the dollar store. Just let me know if you are interested in it.
Yum, crockpot recipes! I've got pork in my crock as we speak!
Thanks for stopping by. My recipe is from Aldi! I will post to let you know how it tastes. I fix the tilapia in 2 ways. I bread and fry in a little olive oil or I oven bake with seasonings like dill and garlic.
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